World's Largest Nutella Factory In France Reopens After "Quality Defect"

INSUBCONTINENT EXCLUSIVE:
restarted production on Monday after it stopped work for five days as a precautionary measure over a "quality defect", owner Ferrero's
strictly limited to the production stage," Ferrero France's communications service told AFP.It added that the problem was "very early in the
process, at the stage of grinding and roasting hazelnuts.""The factory started up again this morning at 6:00 am (0500 GMT)
We are at 100 percent production capacity."The Villers-Ecalles site in Normandy produces around 600,000 jars a day, or about a quarter of
all the Nutella made worldwide.Nutella's Italian owner Ferrero, whose products also include Ferrero Rocher chocolates, first announced
products currently on the market are impacted by the situation and that the supply to our customers continues without interruption."The
Ferrero group, with 30,000 employees and 22 production sites around the globe, also makes Kinder surprise eggs and chocolate bars as well as
feed.)