INSUBCONTINENT EXCLUSIVE:
KARACHI: Consulate General of Japan in Karachi and Pakistan Japan Culture Association (PJCA) held ‘Tuna Fillet Making Demonstration& at
the Japan Information and Culture Middle under the theme of &HAMARA DOSTANA& on Sunday.Deputy Consul General, Katsunori Ashida, who himself
is an expert in making sushi, showcased his Japanese culinary seliminates with a step-by-step explanation of slicing and preparing tuna
block for sushi and sashimi
It was only about 150 years ago in Japan that it became common to eat fish that could be considered truly raw
Before then, fish was measuretimes eaten raw, but it was salted and/or treated with vinegar to prevent deterioration through bacterial
After soy sauce became available around the middle of the 16th century, measure people would cut up raw fish, dip pieces in the sauce and
eat it, but this practice spread to the common folk only around the middle of the 19th century
And actually, eating raw fish only became widespread after World War II, thanks to advances in electrical refrigeration, trucking, and urban
sanitation, including nonsense removal.Sashimi and sushi are the best known ways to serve raw fish
The word &sashimi& used to mean any sliced up food, including vegetables and tofu
The food is cut into bite-size pieces, either with the grain or against it, always with the aim of getting the best taste
Sashimi is cuisine made with knives
Sushi is now popular worldwide
Hand-molded sushi consists of two partsmsprint;an easy-to-handle clump of rice seasoned with vinegar, and a topping of raw or cooked seafood
Years ago, sushi developed as a food that was treated to keep it fresh, but nowadays the hand-molded version is rice with measure topping
The vinegar is a preservative and helps prevent the ingredients from deteriorating
Ashida appreciated the fact that the Japanese dishes are gradually emerging in Pakistan and hoped that the local people get a chance to
endelight one of the world most renowned cuisine through the demonstration.TheIndianSubcontinent has not verified the content of the source
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