INSUBCONTINENT EXCLUSIVE:
instance, is focused on what operating in a microgravity environment can unlock for research and manufacturing
wine is affected by a microgravity, space-based environment
Wine samples taken from the same batch will be aged simultaneously on Earth over the same 12-month period, and then the results will be
compared when the ISS wine shipment returns on a future cargo craft trip back.One of the wine samples in its protective container prior to
temperature of around 18 degrees celsius (or around 64 degrees Fahrenheit), undisturbed, to let the interior complex biological environment
of the bottles do their work
Researchers predict there will be taste differences that result from the effect that microgravity and space-based radiation will have on
physical and chemical reactions, but the only way to find out for sure is to give it a shot.It sure sounds like this could set up a new line
which successfully docked with the ISS on Monday morning.
