INSUBCONTINENT EXCLUSIVE:
burger-cooking bot works at its 680 Folsom St location in San Francisco
Once you order your burger style through a human concierge on a tablet, a compressed air tube pushes a baked-that-day bun into an elevator
Sauces measured by the milliliter and spices by the gram are automatically squirted onto the bun
robot grinds hormone-free, pasture-raised brisket and chuck steak to order
But rather than mash them all up, the strands of meat hang vertically and are lightly pressed together
total time of about five minutes
The idea is that when you bite into the burger, your teeth align with the vertical strands so instead of requiring harsh chewing it almost
melts in your mouth.If you want to be the first to try it, Creator is selling early access tickets at 10am Pacific today
Otherwise it will be open for lunch Wednesdays and Thursdays until the public launch
Eventually, an app will let people customize the exact ratios of all the ingredients, unlocking near infinite permutations.For now, the
The World with a mole Thousand Island special sauce, the oyster aioli Tumami Burger designed by Chef Tu of Top Chef, The Smoky with charred
onion jam, and the sunflower seed tahini Dad Burger from Chef Nick Balla of Bar Tartine.The taste of each is pretty remarkable
The flavor pops out of all the fresh cut and ground ingredients that lack the preservatives of pre-sliced stuff
The patties hold together as you munch despite being exceedingly tender
Khosla Ventures, and hardware-focused Root Ventures
However, SEC filings attained by TechCrunch show the startup raised at least $18.3 million in 2017, and sought $6 million more back in
McDonalds has 40,000 restaurants
founder is a superhero origin story
Some formative moment in their life that makes them hellbent on solving a problem
Vardakostas has a pretty convincing tale
But the two had a great working rapport, and a knack for recruiting budding mechanical engineers from the college
Momentum Machines started in 2009, was a full-time garage project by 2010, incorporated and joined Lemnos Labs in 2012, and the startup
began to make serious progress by 2014.In the meantime, other entrepreneurs have tried to find a business in food robots
There was the now-defunct Y Combinator startup Bistrobot that haphazardly spurted liquid peanut butter and Nutella on white bread and called
Instead, the goal is to methodically expand, and maybe take advantage of its petite footprint to move into airport terminals or bus stations
