INSUBCONTINENT EXCLUSIVE:
it just like mom when she left home.On her next visit back home, she told her mom she missed her cooking
Raman simply packed all the ingredients for rasam in a plastic bag and told her daughter to heat up some water and add it in
by simply adding hot water.Based in Seattle, Buttermilk launched in 2017 to the local market and has since expanded to serve their products
across the country.Buttermilk dishes include Sambar, Daal, Khichdi, Rasam, and Upma, all of which cost $6 each
The suites, including the High Protein Pack, Buttermilk Suite, North Indian Favorites and South Indian Favorites, cost $39.Last week,
Buttermilk introduced an option called Subscribe and Save, which offers the chance to buy monthly subscriptions of pre-set packs for 10
The company is also launching new meals, including Chana Masala, Coconut Chutney, and Quina and Brown Rice options, starting on July
The company is also interested in potentially selling their products in grocery stores or coffee shops beyond the existing online channel.
