INSUBCONTINENT EXCLUSIVE:
Hamed Kioumarsi, an Award-Winning Author and Researcher, stated that the book "The Boer Goat" is a leading book in its field and an
exceptional one.Hamed Kioumarsi received his BSc and MSc degrees in Agriculture and Ph.D
from the University of Science Malaysia in 2004, 2007, and 2011 respectively
He then completed a second master's degree in Education (Applied Linguistics)
He is an Award-Winning Author, Researcher, and Education Consultant.Nazanin Amani received her B.A in English Language Translation from the
Azad University of Rasht in 2015
She then completed her master's degree in English Language Teaching from the Azad University of Rasht in 2017
She is an experienced educator."The Boer Goat" is a leading book in its field
This book is designed for those who wish to develop a broad understanding of animal science, a detailed and well-structured guide that is
Faculty and Staff are using this book to educate students and graduates of universities in agriculture and its related fields.The meat goat
can be raised easily if the farmers pay attention to fencing, nutrition, parasite control, and marketing to maximize profit
The main constraint to ruminant production can be insufficient nutrition
However, the Boer goat has proven itself to be the meat goat of the world with an abundance of good traits and the ability to be an
The book is authored by Hamed Kioumarsi and Nazanin Amani.Meat goats can be raised with other species like cattle and may be used to control
noxious weeds and brush to increase pastures for other livestock
Meat goats can be reared with very little supplemental grain and with minimal shelter, and are generally an easy-care animal
Housing needs for meat goats are very simple and do not require costly housing, and in moderate climates may only consist of natural covers
such as thick trees and brush or rock ledges
Goats produce a wide range of products, and the type of feed used for goats is more diverse, which increases the adaptation of this animal
to a variety of climatic conditions
Environmental benefits of goat production include keeping wildlife corridors open and preventing the spread of noxious weeds.Water footprint
usage (L/kg meat) of beef, sheep, and goats shows that goats are more water-efficient than other ruminants such as sheep and cattle
It is also worth mentioning that goat meat contains several nutrients, and consumption of goat meat prevents inflammation of blood vessels
