INSUBCONTINENT EXCLUSIVE:
12th edition of the Pars international tourism exhibition, which will be inaugurated in Shiraz on January 10, the provincial tourism chief
local dishes, Seyyed Moayyed Mohsen-Nejad said on Monday.Back in December, the official announced that travel destinations and handicrafts
products will be the focus of the Pars international tourism exhibition.The four-day exhibit aims to spotlight tourist attractions,
ecotourism, hospitality and hoteling, handicrafts and souvenirs, the official added.Iran is the paradise of foodies
Every province and even every city of Iran has its specific delectable dishes
So, one can enjoy a wide range of foods here in Iran and Kermanshah is one of the most popular places among foodies.The cornerstone of every
Persian meal is rice or Polo
complete without an abundance of herbs
Every table is set with Sabzi-khordan, a basket of fresh herbs, radishes, and scallions, which are eaten raw and by the handful, often
tucked into a piece of fresh flatbread with a bite of feta, cucumber or walnuts.Experts believe that food tourism has become one of the most
dynamic and creative segments of tourism and, at the same time, has naturally positioned itself as an element of diversification of tourism
with a high impact on the promotion of sustainable development at the regional and local levels.In 2020, Iran joined an online campaign
launched by the UNWTO to promote gastronomy as an essential part of tourism
Iranian cuisine, usually dominated by fragrant herbs, varies from region to region
It principally accentuates freshness, deliciousness, and colorfulness.ABU/AM
