INSUBCONTINENT EXCLUSIVE:
The Public Health Inspectors Union (PHIU) of Sri Lanka states that just 18% of the dining establishments in Sri Lanka are in unsatisfactory
President of the association Upul Rohana pointed out that essential actions will be carried out in order to establish these restaurants,
which remain in unsatisfactory conditions at the moment. .
He likewise discussed that 27% of dining establishments are currently under typical conditions, whereas 55% of dining establishments have
been determined to be in much better conditions. .
Measures are underway to manage the issuance of required notices for the advancement of 18% of hotels and restaurants that prepare food
unsuited for human usage and to bring them at least to classification B , he included. .
