INSUBCONTINENT EXCLUSIVE:
salad recipes to guests to keep the kitchen budget in check
As tomato prices show no signs of let-up and supplies of the veggie continue to be patchy, restaurants across the country are looking at
alternatives to cope with the situation
slices that are used in their burgers to maintain profitability and has also stocked up tomato puree
Mysore based White Lake Group of Resorts and Restaurants has suspended a few items like tomato rice, tomato chutney and tomato soup from the
menu as it was not being feasible to offer them at the same price
not yet raised menu prices as they fear such a move will irk consumers and lead to reduced footfalls
Some restaurants said that they are hoping for the government to intervene
