INSUBCONTINENT EXCLUSIVE:
undercover as a chef in France for over a decade, Le Mondereported late Tuesday, citing anonymous European security and intelligence
for an elite unit of the Russian special forces that operates under the command of the Federal Security Service (FSB).The newspaper said
that the man worked in finance before moving to France in 2010, after which he enrolled in a Paris cooking school
He later worked at a Michelin-star restaurant in Courchevel, a French Alps ski resort popular with the Russian elite.The man appeared on
Parissaid it has not received any official notification of the arrest of its citizen and has asked the French authorities for clarification.
