INSUBCONTINENT EXCLUSIVE:
with beef or lamb, okra, tomato paste, onions, garlic, turmeric, cinnamon, and other aromatic ingredients
It is commonly served with a side of rice.TasteAtlas, which aggregates food ratings from users worldwide, places Khoresh Bamieh among other
controversial dishes, with its placement at number 50 raising eyebrows in the Iranian culinary community.The ranking is based on the
collective feedback of the TasteAtlas audience, with over 602,500 ratings recorded as of January 16, 2025
However, the system applies stringent mechanisms to filter out biased, bot-generated, or nationalistic ratings, ensuring that only
legitimate feedback from knowledgeable users influences the results.Khoresh Bamieh is made by first browning beef or lamb in olive oil,
followed by the addition of ingredients such as tomato paste, garlic, onions, and spices like turmeric and cinnamon
After simmering the mixture to tenderize the meat, okra is added towards the end of cooking
The stew is then served warm with a side of rice, making it a popular comfort food in Iranian households.Notably, the top three dishes on
The ranking sparked a broader conversation about the global reception of traditional dishes, with many users expressing surprise at some of
the inclusions.With a unique combination of flavors and a centuries-old recipe, the Iranian dish remains a cherished part of Iranian
